One of my favorite times of the year in the Palouse is early spring. As the winter wheat starts to show through the dark, rich earth we know the winter is behind us. This transition usually takes place during March and early April. The bright vibrant colors for which this region is known are not present yet.
I think it can be a great time to photograph some of the barns and homesteads. Even though the abundant crops are not seen there are patterns in the plowed fields of earth and tracks in the stubble that are left over from the previous year’s harvest. The skies are usually clear and because of the moisture in the fields there is very little dust to mute the colors of the sky.
The photograph at the top of the page pictures a barn surrounded by winter wheat in morning light. The image that appears below shows an evening glow on the winter wheat. Once again the Palouse has beauty and much to offer at almost any time of the year.